HOTEL DAS TEGERNSEE

HOTEL DAS TEGERNSEE RESTAURANT

Project : Hotel Das Tegernsee restaurant
Category : Hotel
Where : Tegernsee, Germany
Line : Ambach System 700 DS
Partner : HPM Consult Hans-Peter Mühlethaler, HoGaKa Profi

Hotel Das Tegernsee is located in a strategic setting. At an altitude of 800 metres, inside the “Sengerschloss” castle, the hotel offers a marvellous view of the lake of the same name and spectacular scenery. The restaurant accepts outside clients as well as guests of the hotel. Das Tegernsee, in fact, is not just a highly sophisticated hotel with conference rooms, spa and areas for relaxation, but also the ideal place for tasting outstanding culinary delights. In autumn 2014 the castle reopened together with the Alpenbrasserie restaurant, well known for the fine selection of meat and fish.
“Simple yet delicious, prepared with the freshest seasonal products” is how chef Horst Trautwein describes the day’s specials on the menu of the restaurant.

The requirement

  • Chef Horst Trautwein needed a modern, high-quality kitchen able to serve around 60-80 meals a day with regional and international specials. The space available was minimal. Because of this, a highly compact and fully equipped kitchen was necessary to allow maximum function and flexibility in managing the workflow.
  • The equipment had to be efficient and reliable for fast, high-quality preparation of dishes. The arrangement of the cooking area, the refrigerated base units and drawers had to be designed to facilitate optimal organisation of the workflow. The range also needed to have a single hob to ensure maximum hygiene.
  • The kitchen had to be high-performance, attractive and designer-made because it is on view to clients when the door to the area where it is located stays open. For this reason maximum focus on aesthetics and the use of colours coordinated with those in the restaurant were required.


The solution

  • Together with Trautwein,  who was involved from the design stage, a compact range was chosen from the Ambach System 700 Double Service line, which allows work from both sides of the kitchen.
  • HPM Consult developed and monitored the project in every detail, while the company HoGaKa Profi supplied the Ambach range, assisting with assembly, installation and training throughout.
  • The range is built on a plinth and integrates four induction hobs, a hotplate and a pasta cooker in a single hygienic surface. The upper shelf of the range leaves the space needed to put the grills away together with the various utensils and plates.
  • The work surface and the refrigerated base units are classed in terms of hygiene as H3 for easy and fast cleaning.
  • Anthracite grey was chosen as the colour of the controls panel, which together with the upper space for pans brings to the range an exclusive and highly elegant quality.

www.dastegernsee.de
www.hpm-consult.de
www.hogakaprofi.de

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SYSTEM 700
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ROSEWOOD

ROSEWOOD

Project : Rosewood
Category : Hotel
Where : Beijing, China
Line : Ambach Chef 850
Partner : CKP Hospitality

The Beijing Rosewood is the first hotel in the Rosewood Hotels & Resorts® chain to open in China.

Located in the heart of the lively Asian capital, Rosewood is a five-star boutique hotel which reflects the dynamic cosmopolitan atmosphere in the city.

Tradition and modernity are skilfully blended in the Rosewood to create a hotel that offers a unique experience during your stay: a place to enjoy every aspect of luxury. At the same time, the delicacies served by the six hotel restaurants allow for an unprecedented culinary experience as well as the discovery of authentic and exclusive flavours.

The Assignment

  • To meet guests’ needs in the best possible way, the hotel required a kitchen able to combine the best of Asian and Western traditions while ensuring the highest levels of quality and flexibility.
  • The Rosewood restaurants are among the best in Beijing. For this reason the hotel sought out a partner able to offer products of impeccable quality. The standards to be maintained were high and the choice did not allow for mistakes.

The Solution

  • After careful analysis the choice by Rosewood fell on Ambach, the partner most suited to meeting the hotel’s expectations.
  • Four blocks of the Chef 850 line were installed, a perfect union of flexibility, versatility and innovation.
  • The kitchen is made up of 4 islands with a single hygienic surface and specialist machines inserted in the ranges to prepare local dishes, such as the gas wok and the dim sum steamers.
  • There was a critical area to be tackled. Two cooking islands longer than five metres had to be installed on the second floor of the hotel and needed to be transported by lift. The parts therefore had to be sent to the hotel and to be assembled and welded directly on site.
  • The project was developed over a period of four years together with the design studio CKP Hospitality of Kuala Lumpur and Ali China, the Ali Group contract company for the Asian market.
  • CKP chose Ambach not only for the undisputed quality of the appliances but also for its high flexibility and collaborative approach.
  • Great satisfaction for all those involved: Ambach succeeded once again to meet all the requests by CKP and Rosewood in absolutely the best possible way.
www.rosewoodhotels.com/en/beijing
www.ckphospitality.com
www.aligroup.cn
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CHEF 850
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OLD PARSONAGE HOTEL

OLD PARSONAGE HOTEL

Project: Old Parsonage
Category: Hotel
Where: Oxford, UK
Line: Ambach Chef 850
Design consultant: SeftonHornWinch

Ranked as the best hotel in Oxford, the 17th century Old Parsonage is situated in the heart of this historic city at the end of the beautiful boulevard St Giles. It is a couple of minutes’ walk from the Ashmolean & surrounded by some of Oxford’s best restaurants & bars.
The recent refurbishment has seen the addition of a specially curated first floor library with terrace. The new-look restaurant, bar & Pike Room, retain their intimate, bohemian, clubby atmosphere, serving British classic dishes with a light, modern touch. The restaurant & terrace are open all day, enjoy our famous afternoon teas in the company of Oxford’s academic & literary elite.


The Brief

  • To create a state of the art kitchen and new bar.
  • Consultants SeftonHornWinch, Head Chef Steve Smith and his team use the best produce, cooked  simply to create classic British dishes with a modern, light touch.
  • A new pastry section guarantees  the Parsonage will remain the place to have afternoon tea in Oxford.
  • Due to the small size of the kitchen a compact electric kitchen was best needed including new technologies from induction cooking.

The Solution

  • Ambach recommended Chef 850 due to its unique joining system for the ease of changing over new equipment as volumes increase.
  • Due to the size and potential heat that could be caused by gas appliances Ambach recommended Chef 850 Induction ranges.
  • Using induction will create a much cooler kitchen
  • The Ambach cooking suite met the requirements and helped to improve productivity and efficiency,  they  have also seen gains in performance and our ability to guarantee the delivery of excellent food  quality has been optimised.
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CHEF 850
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ANDAZ

ANDAZ

Project: Andaz
Category: Boutique 5 star hotel
Where: Shanghai
Series: Ambach System 700
Consultant: CKP Malesia
Partner: Ali China

Andaz is the Hyatt Groups new collection of 5 star boutique hotels that are the ideal location for demanding, cosmopolitan travellers that expect the best in design, elegance and comfort. The first Andaz in Asia was opened this year in the heart of the famous city of Shanghai, near Zhong Road, the main street for shopping and entertainment.

The Brief

  •  Project consultants CKP Hospitality, together with the Hyatt’s executive chef wanted to create a kitchen that guaranteed the highest level of quality and flexibility.
  • The restaurant needed to be able to offer an international menu, that included typical Asian cuisine, as well as traditional European recipes.
  • Although the facility has a limited amount of space, the kitchen needed to be able to handle and deliver the extremely sophisticated menu.
  • As the kitchen is open plan every detail had to be considered and fine tuned to provide complete functionality and match the locations aesthetics.

The Solution

  • Ambach recommended the System 700 series as it assured the highest level of quality and durability for smaller facilities.
  • Two ranges were supplied with one piece hygienic tops; one for Western cuisine and one for Asian cuisine.
  • Installed side by side the two ranges are separated by a granite prep table. The first has a grill, solid plate and a deep fat fryer, the second has two dim sum and 40 kW gas wok burners.
  • To completely satisfy the needs of the local cuisine, the equipment for the oriental menu were made-to-measure in Asia, under the guidance of Ambach  technicians and the project manager.
  • For the range dedicated to oriental cuisine, Ambach supplied the chassis, the doors and a one piece work top, already prepared to receive the dim sum and wok burners. Every phase of the production of the special pieces was overseen to ensure the same finish of stainless steel as the Ambach equipment.
  • Ambach collaborated throughout the course of the project with consultants CKP and Spin the Japanese studio in charge of interior design, to guarantee the optimal aesthetic results.
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SYSTEM 700
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ATLANTIC KEMPINSKI

ATLANTIC KEMPINSKI

Project: Atlantic Kempinski
Category: 5 STARS
Where: Hamburg, Germany
Line: Ambach System 700 and System 900
Partner: Gottschalk and Krefft

The Atlantic Kempinski is a 5 star luxury hotel located in the heart of Hamburg, Germany. Wrapped in other world atmosphere, it is one of the most illustrious hotels in Europe. For over one century, it has stood out for the level of hospitality and a long list of famous guests. The two gourmet restaurants of the hotel that are amongst the most renowned in the city.

The brief

  • The hotel needs to replace the old kitchen, damaged and no longer performing at its best.
  • The new kitchen should be extremely flexible to allow the chef Thomas Wilken to express his creativity to the fullest and to fulfill customers’ needs.
  • It is necessary to combine high quality dishes with large production. The kitchen of the hotel works for the restaurant, the bar, the Atlantic catering company for events of up to 3500 people.
  • The substitution of the kitchen includes the renewal of the plumbing and electrics, flooring and wall cover.
  • The work needs to be completed within a very short space of time because the kitchen of the hotel cannot be closed.

The solution

  • The hotel chooses Ambach for its reliability and the highest standards of quality, performance and hygiene.
  • The cooking block is installed in one single stainless steel piece with four components of System 900 together with a module of System 700. Invisible waterproof joins make them into a single hygienic top.
  • Thanks to the new generation of induction cook tops, there is less ambient heat loss and improved working conditions in the kitchen.
  • Compared to the previous kitchen, the new Ambach kitchen saves more than 50% of the energy previously required.
  • The position of the various cooking elements is ergonomic and is a perfect reflection of the work flow in the kitchen. This creates a comfortable work environment and saves time.
  • The chef is extremely satisfied: the kitchen lives up to his expectations and standards. The invaluable help of consultants Krefft e Gottschalk made installation quick and easy.
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SYSTEM 700
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SYSTEM 900

RITZ CARLTON

RITZ CARLTON

Project : Ritz Carlton
Category : Hotel
Where : Almaty, Kazakistan
Series : Ambach System 900 + System 700 + Chef 850
Partner : Makpa

This luxury 5-star hotel is located on the foot of Alatau Mountains in Almaty and features a spa centre, an indoor pool and a fitness centre. The hotel is part of one of the most prestigious hotel chains in the world with the highest quality standards


The Brief

  • 6 new cooking suites and 3 of them are show kitchens
  • Robustness , hygiene, performance, energy savings and flexibility in the execution of the cooking suites
  • As the kitchen is open plan every detail had to be considered and fine tuned to provide complete functionality and match the locations aesthetics.

The Solution

  • In view of the different types of cooking suites were made with 3 different Ambach ranges System 900 , System 700 and CHEF 850.
  • All show kitchens have a one piece hygienic top and decorated with our Exclusive Execution ( colored panels , stainless steel knobs , steel frames , etc. )
  • In the cooking suites have been integrated with great flexibility , even specific machines for the “ Asian” area such as dim sum steamer and cold dishes
  • Numerous cooking suites were performed with our “plug & play” a box that integrates into the cooking suite all connections at a single point 
  • For better logistics all the blocks were made with joints welding which allowed to take the service elevator to the kitchens also on the upper floors of the hotel
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CHEF 850
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SYSTEM 700
SYSTEM 900

FOUR SEASON

FOUR SEASON

Project: Four Seasons
Category: Hotel
Where: Baku, Azerbaijan
Series: Ambach System 900
Partner: Alicontract

The Four Seasons in Baku is the most elegant hotel in the Capital City of Azerbaijan. Created in a recently renovated historical building, the hotel offers an incredible view of the skyline of Baku and overlooks the bay of the Caspian sea.

The Brief

  • The Four Seasons wanted to create two kitchens, one for the Italian restaurant Zafferano, which takes its name from the spice that grows throughout Azerbaijan, and the second kitchen for the Kaspia, recognised as the best in restaurant in the City, located on the exclusive top floor of the hotel offering an amazing view of the Caspian sea.
  • The kitchens needed to provide the flexibility to handle both room service and the hotels many events.
  • All kitchens need to respect the high standards the Four Seasons Group is known for and guarantees worldwide.
  • Due to restrictions concerning vehicles not being allowed in the historic City during the day, all equipment was delivered at night.

The Solution

  • The Four Seasons chose Ambach as if offers totally flexible, high performance and high quality solutions that guarantee perfect hygiene and durability.
  • Ambach worked closely with the hotels food & beverage manager to fully understand the needs of the chef and technical requirements of the menu.
  • After a thorough analysis that included consultations with the catering team responsible for kitchen operations, plus a study of the workflow and the menu, Ambach proposed the System 900 series with custom finishing.
  • The System 900 series provided the complete solution, delivering the high standards of performance, sturdiness and design required by the Four Seasons.
  • A range of equipment types were installed and Ambach technicians visited the site to train the personnel, on how to achieve the best results from the equipment and its maintenance.
SYSTEM 900
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